Estate Vaucluse House

Estate Vaucluse House is a 19th-century harbourside estate and wedding venue located on 10 hectares of gardens on the edge of Sydney Harbour. Managed by Pearl Catering, the venue features perfectly manicured lawns, a terrace, and an elegant dining room with art deco-inspired decor. It offers versatile event options including garden parties with cocktails and canapes, interactive food stations, and indoor receptions for up to 150 guests. Menus feature modern Australian cuisine utilizing seasonal produce from the estate's own market gardens. Key policies and amenities include: - Sound amplification via bands or DJs is restricted to the interior of the restaurant due to a sound limiter - All events must conclude by 10:30pm - Site inspections are available by appointment Monday to Saturday - Onsite facilities include a car park and a cafe