Industrial-style wedding and event space housed in a restored 19th-century brick butter factory.
Price guide
$12,000
Capacity
10 to 150
The Butterfactory Restaurant is a historic 19th-century venue in Pyree, NSW, originally built in the 1840s as a working butter factory. The air-conditioned heritage building features rustic industrial character with timber beams, exposed ceilings, and colonial brickwork.
Key features and policies for weddings and events include: - Capacity to host up to 150 guests.
- Seasonal modern Australian menu featuring fresh regional produce and garden-to-plate ingredients.
- Fully licensed venue with a full bar and a strict no BYO policy.
- Options for both indoor and outdoor seating with views of scenic paddocks and countryside hills.
- Availability for private functions and large groups, with a requirement for groups of 15 or more to use a set menu and have a pre-booked reservation.
- Functions organized outside of normal trading hours require a minimum of 25 guests.
- Accessible facilities including wheelchair access and dedicated parking.
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Contact details
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